The potent health benefits of bone broth have been “discovered” recently by the health and fitness world. Many people drink it to lose weight, support joint health, boost immunity, improve their skin, and more.
It’s very inexpensive to make and can be a healthy addition to both your diet and to your family’s diet as well.
In this article, we will take a detailed look at the health benefits of bone broth, how to make it, and how to use it to best enjoy it’s health benefits.
Bone broth is a nutritious stock made by cooking bones from meat, poultry, or fish for long periods of time. The process releases minerals and other healthy nutrients.
It’s a traditional food that has been made for generations, but has recently gained a lot of popularity amongst health coaches, nutritionists, and beauty gurus. Brodo, a take-away restaurant in New York, is famous for making bone broth and often has lines 15 people deep. (1)
There are several bone broth versions, including beef bone broth, chicken bone broth, and fish bone broth.
By adding some type of acid to the cooking process, such as vinegar or lemon juice, collagen and connective tissue is broken down into the broth. What remains is a tasty, nutritious liquid that can be used in bone broth soup and other recipes.
Top 10 Health Benefits of Bone Broth
Here are the top health benefits of bone broth. There are a lot more, but here are our top 10 favorites:
1. Improves Digestive Health
Gelatin has been shown to help fight intestinal damage and improve the condition of intestinal lining, preventing leaky gut syndrome. (2)
This is important because your stomach lining is the first defense against bacteria, yeast, and food particles from entering your system and bloodstream. A healthy gut ensures everything stays where it belongs and prevents inflammation or other illnesses.
3. Improves Quality of Sleep
Do you have trouble falling asleep at night? Try drinking a mug of bone broth before bedtime, or take 3 grams of glycine supplement. It will help you fall asleep faster without drowsiness or side effects that come with medication.
Studies have shown that glycine reduced daytime sleepiness, cognitive functions, sleep quality, and shortened the time it took to fall asleep. (3)
Glucosamine and chondroitin, found in broth, have been shown to improve joint health and reduce symptoms of rheumatoid arthritis and osteoarthritis (4). Osteoarthritis is more common as people age and is considered the leading cause of frequent joint pains.Gelatin and collagen help delay chronic inflammatory responses, which helps reduces pain and stops degenerative joint diseases from spreading.
Studies shows that people with joint issues like osteoarthritis, general joint pain, and exercise related soreness can benefit from supplementing with gelatin. (5)
4. Improves Your Mood and Brain Functions
Glycine, which is an amino acid, acts similarly to some anti-anxiety and antidepressant medications, without the numerous side effects. Many people use glycine and other amino acids as therapy to naturally boost brain functions and impart a sense of calmness.
Glycine is considered an “Inhibitory neurotransmitter”. It lowers stress hormones and increases happy hormones. (6)
5. Improves Skin Health
Your skin is made up of an important compound called collagen, among other things, which helps your skin maintain a youthful and wrinkle free complexion. Collagen is also one of the main ingredients in bone broth.
Studies have shown that consuming collagen, like in bone broth, helped improve the skin moisture, elasticity and reduced evaporation rates in women aged 33-55 when taken once daily for eight weeks. (7)
6. Helps Maintain Heart Health
Bone broth contains lots of essential vitamins, minerals, and electrolytes, including calcium, magnesium, potassium, and more. These electrolytes help support proper circulation and heart health.
It has also been known to help reverse heart disease by reducing atherosclerotic plaque build-up.
Bone broth contains calcium, magnesium, phosphorus and other trace minerals important for proper bone development.
It also contains collagen, which helps with the formation of mineral deposits and is key to the building of strong bones. (8)
8. Helps You Feel Full and Improves Weight Loss
Bone broth is very low in calories, and can help you feel full. Thanks to its gelatin content, it also has the benefit of helping you feel more satisfied, which improves your weight loss efforts. (9)
Try making your favorite vegetable soup with beef broth in place of water or stock for a healthy, low calorie snack.
9. Natural Decongestant
You’ve probably heard the adage: “for a cold, drink chicken soup”. Studies have now shown that age-old remedy is actually based in science and chicken soup actually does help clear nasal passages. (10)
So next time you feel a cold, try some chicken bone broth for a natural decongestant.
10. Natural Anti Inflammatory and Antioxidant
Bone broth contains numerous antioxidants and anti inflammatory ingredients, including the amino acids glycine and proline. Studies have show them to be an effective antioxidant and anti-inflammatory. (11)
Depending on the type and quality of the ingredients, bone broth typically contains nutrients from three main components, bone, marrow, and connective tissue:
- Bone – Yields minerals like calcium, sodium, magnesium, potassium, sulphur and phosphorus.
- Marrow – Good source of vitamins and minerals, including Vitamin A, Vitamin K, calcium, iron, phosphorous, zinc, selenium, magnesium, and manganese. Also contains essential fatty acids, as well as Omegas 3 and 6.
- Connective tissue – The ligaments provide glucosamine and chondroitin, which possess natural anti-inflammatory and anti-aging properties. They both are popular supplements for people suffering from joint and bone pain. (12,13)
Bone broth is relatively low in calories, about 86 calories for an 8 ounce serving of chicken bone broth. Despite it’s low calories, it’s also yet very high in minerals and other nutrients lacking from a typical Western diet. (14)
Collagen and Gelatin
One of the primary components of bone broth with the most powerful benefits is collagen. It’s that jiggly layer that floats on top of the broth after you’ve roasted meat.
Collagen is the protein found in connective tissue of vertebrate animals. It’s abundant in bone, marrow, cartilage, tendons and ligaments. The breakdown of cooked collagen in bone broths is what produces gelatin.
Gelatin is full of essential amino acids like arginine, glycine, glutamine and proline. It’s been credited with many healthy benefits for muscles, bone health, tissue regeneration, and much more. (15,16)
How To Make Bone Broth
Making broth at home is easy and often beats store bought broth both in taste and nutrition.There’s a few important things you need to keep in mind:
- Use good quality ingredients. Always select high quality bones from animals that were recently alive and healthy.
- Buy organic and grass fed cattle, free range chickens, and wild caught fish free from hormones and antibiotics. If you must buy from a store, make sure to find organic bone broth.
- Try using a combination of vegetables and animal products. In a study by University of Nebraska researchers found that a combination of vegetables and animal products had a beneficial synergistic effect. (17)
- Use leftovers. After you’re done with a roasted chicken, turkey, pot roast, or seafood meal, use the carcass and bones to create an inexpensive bone broth.
- Freeze leftover bone broth. You probably won’t be able to use all the bone broth you make in one recipe, so you’ll want to freeze any leftovers in jars for later use. Just be sure to leave some space at the top of the jar so the liquid can safely expand when frozen and not break your jar.
Here is a simple bone broth recipe to try. The most common version of this is a beef broth recipe, but the same steps can be used to make chicken bone broth or fish bone broth.
- 2-3 pounds of beef, chicken, or fish bones
- 1 gallon of filtered water
- 2 tablespoons apple cider vinegar
- 1 onion (optional)
- 4 garlic cloves (optional)
- 2-3 carrots, chopped (optional)
- 1 teaspoon of salt and/or pepper (optional)
- Place bones (and vegetables) in a large stockpot or slow cooker and cover with water. Leave room at top for water to boil.
- Add the vinegar (helps bring out nutrients) and then bring pot to a boil.
- Reduce heat and add salt and pepper. Let simmer for 6–48 hours (the longer it simmers, the tastier and more nutritious it will be).
- Allow the broth to cool before storing in large mason jars.
After it’s done cooking and has cooled in it’s individual mason jar, the broth will have a layer of hardened fat on top.
This layer serves to naturally protect the broth beneath. Remove and discard this layer only when you are about to eat the broth.
Here is a good video tutorial for How to Make Bone Broth:
Leftover Tip: You can store leftover broth in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months. We like mason jars, but gallon freezer bags also work well and store flat in your freezer, just be sure to double bag them and check for leaks.
How To Use Bone Broth
For the best bone broth health benefits, try to aim to consume about one to two cups per day. It makes a great drink in the morning to warm you up, it can also be used in various soups, sauces, and stews.
You can use bone broth in any recipe that calls for broth or stock, simply use the bone broth in place of the broth or stock.
Here are some more popular bone broth uses:
- Drink it plain.
- In braised and roast meats.
- As a base for gravy and sauces.
- In soups and stews.
- For braising and steaming vegetables.
- Dehydrate it and make your own bouillon powder.
Bone broth is an amazing superfood full of minerals and other healing compounds such as collagen, glutamine, glycine and proline.
Homemade bone broth is inexpensive and easy to make, so try making a pot of it and have a cup or two for breakfast every morning.
You’ll be amazed at all the wonderful bone broth benefits you’ll feel after only one week of drinking the stuff. Enjoy!